MILK-FED LAMB

TASTE THE REDHILL DIFFERENCE WITH THE FIRST BITE

RedHill Farms Lamb is grown on the grassy hills of Marin and Sonoma counties, where the ocean breezes produce some of the most fantastic grasses in the world.

RedHill Farms is the only producer of lamb in the San Francisco Bay that is raised entirely on lush grass, mother’s milk and free of vaccines, hormones and antibiotics. RedHill Farms lamb is the first choice of many Fine Dining chefs throughout the Bay Area. Here are a few: